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Lunch Cruise

Our Chef’s Selection will always include Beef, Chicken and Pasta or Rice dishes, some of which may be:

Oven Roasted Chicken, BBQ Chicken, Italian Meatballs, Swedish Meatballs, Whipped Potatoes, Macaroni & Cheese, Penne Vodka, Cole Slaw, Potato Salad, Pasta Salad, etc.

Additional menu items on all Lunch Cruises are:

Fresh Steamed Vegetable, Garden Salad or Caesar Salad

Italian Bread and Butter, Fresh Baked Chocolate Chip Cookies

Fresh Brewed Coffee, Tea and Decaf served throughout the cruise.

Mother’s Day & Father’s Day Sunday Brunch Cruise

Vegetable Fritatta- a tasty combination of vegetables, cheese, herbs & spices baked to perfection, Scrambled Eggs, Seasoned Breakfast Potatoes, Sausage Links,

Waffle Station ~ Maple Syrup, Whipped Cream, Strawberries, Chocolate Sauce.

Fresh Fruit, A Variety of Muffins & Coffee Cakes, Fresh Assorted Bagels, Cream Cheese and Butter.

Caesar Salad ~ crisp romaine, seasoned croutons, grated parmesan, creamy Caesar dressing, Grilled Chicken Breast

Penne Vodka ~ penne pasta in a vodka infused tomato blush sauce, Traditional Italian Meatballs in marinara.
Fresh Brewed Coffee, Tea and Decaf Served Throughout the Cruise.

Mother’s Day Dinner, Murder Mystery & July 4th Dinner Buffet

Carving Station featuring Sliced Top Round of Beef Accompanied by the Chefs Gravy, Whipped Potatoes, Fresh Vegetables, Chicken Parmesan, Baked Ziti, Traditional Italian Meatballs in marinara.
Caesar Salad ~ crisp romaine, seasoned croutons, grated parmesan, creamy Caesar dressing, Italian Bread.

Fresh Brewed Coffee, Tea and Decaf Served Throughout the Cruise. Fresh Baked Chocolate Chip Cookies Served Hot Butler Style.

Pasta & Fireworks Cruise

Tossed Salad, Penne Pasta with your choice of Vodka or Marinara Sauce, Italian Meatballs, Italian Bread & Butter.
Fresh Baked Chocolate Chip Cookies for Dessert.

New Year’s Eve Cruise

Fresh Fruit Display, A Presentation of International Cheeses & Assorted Crackers, Nuts & Nibbles

~ Butler Served Hors d’ oeuvres ~

Shrimp Cocktail, BBQ Pork Mini Biscuits, Scallops Wrapped in Bacon,

Beef Empanadas, Spinach & Feta Spanakopita, Franks in a Blanket, Mini Chicken Pot Pies

~

Tossed Salad with Assorted Dressings,

Filet Mignon accompanied by Bourdelaise Sauce

Chicken Marsala, Whipped Potatoes, Penne Vodka, Italian Meatballs, Fresh Vegetable Du Jour, Italian Bread,

Fresh Brewed Coffee, Tea and Decaf Served Throughout the Cruise,

Fresh Baked Chocolate Chip Cookies Served Hot Butler Style and The Chef’s Dessert.