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Lunch Cruise

Our Chef’s Selection will always include Beef, Chicken, Pasta or Rice dishes,

Some of which may be:

Chicken Francaise, Chicken Marsala, Oven Roasted Chicken, BBQ Chicken,

Italian Meatballs, Sausage & Peppers, Sliced Beef in AuJus, Beef Bourguignonne, 

Penne Vodka, Baked Ziti, Asparagus Pasta Salad,

Whipped Potatoes, Oven Roasted Potatoes, Rice Pilaf

Additional menu items on all Lunch Cruises are:

Vegetable, Garden Salad, Assorted Dressings, Relish Tray, Rolls, Butter

Fresh Brewed Coffee, Tea and Decaf served throughout the cruise.

Dessert ~ Fresh Baked Chocolate Chip Cookies!

Mother’s Day & Father’s Day Mother’s Day Boat Cruise & Sunday Brunch Cruise

Omelette Station ~ Create Your Own
(Cheddar & Swiss Cheese, Spinach, Tomatoes, Peppers, Sauteed Mushrooms, Sauteed Onions and Bacon),

Tossed Salad, Caesar Salad, Pancakes with Maple Syrup, Scrambled Eggs, Sausage Links,

Egg Bake ~ tasty combinations may include; sauteed onions, spinach, peppers, cheddar cheese, herbs and spices baked to perfection,

Penne Vodka, Swedish Meatballs, Roasted Potatoes,

Fresh Seasonal Fruit, A Variety of Muffins, Coffee Cake, Bagels, Cream Cheese & Butter.

***The chef’s special creation will be added to the brunch, menu items will change weekly***

Fresh Brewed Coffee, Tea and Decaf Served Throughout the Cruise.

Saturday Evening Dinner Before Dark

Sliced Top Round of Roast Beef

Rosemary Chicken

Penne Vodka

Whipped Potatoes, Italian Meatballs

Fresh Vegetable Du Jour, Tossed Salad, Assorted Dressings, Italian Bread & Butter,

Fresh Brewed Coffee, Tea and Decaf Available Throughout the Cruise.

Fresh Baked Chocolate Chip Cookies Served Hot Butler Style.

Point Pleasant Fireworks Cruise

Tossed Salad, Penne Pasta with your choice of Vodka or Marinara Sauce,

Italian Meatballs, Italian Bread

Chocolate Chip Cookies for Dessert

New Years Eve Boat Cruise

Fresh Fruit Display, A Presentation of International Cheeses & Assorted Crackers, Nuts & Nibbles

~ Butler Served Hors d’ oeuvres ~

Shrimp Cocktail, BBQ Pork Mini Biscuits, Scallops Wrapped in Bacon,

Beef Empanadas, Spinach & Feta Spanakopita, Franks in a Blanket, Mini Chicken Pot Pies


Tossed Salad with Assorted Dressings,

Filet Mignon accompanied by Bourdelaise Sauce

Chicken Marsala, Whipped Potatoes, Penne Vodka, Italian Meatballs, Fresh Vegetable Du Jour, Italian Bread,

Fresh Brewed Coffee, Tea and Decaf Served Throughout the Cruise,

Fresh Baked Chocolate Chip Cookies Served Hot Butler Style and The Chef’s Dessert.

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