Our Chef’s Selection will always include Beef, Chicken, Pasta or Rice dishes,
Some of which may be:
Chicken Francaise, Chicken Marsala, Oven Roasted Chicken, BBQ Chicken,
Italian Meatballs, Sausage & Peppers, Sliced Beef in AuJus, Beef Bourguignonne,
Penne Vodka, Baked Ziti, Asparagus Pasta Salad,
Whipped Potatoes, Oven Roasted Potatoes, Rice Pilaf
Additional menu items on all Lunch Cruises are:
Vegetable, Garden Salad, Assorted Dressings, Relish Tray, Rolls, Butter
Fresh Brewed Coffee, Tea and Decaf served throughout the cruise.
Dessert ~ Fresh Baked Chocolate Chip Cookies!